Each CACC program has a Program Advisory Committee made up of parents, currently enrolled students, alumni, and business and industry representatives related to the CACC program.
Program Advisory Committees may perform a wide variety of functions. These functions may include providing input to curriculum and instruction, program review, recruitment and job placement, student organizations, staff development, community/public relations, resources, and legislation.
Advisory Committee Members
Amber Butters, Holiday Inn - Chelsea
John Ferris, MSU Foods Lab Tech
Chelsea James, Student Representative
Jan Mayhew, Junior Achievement Advisor
Carl Meirndorf, Parent Representative
David Oberski, Sales Representative, Gordon's Food Service
Terry Tyronce, Lodo's Restaurant Chef