Culinary Arts & Hospitality
Do you enjoy preparing good food for friends and family? Is your favorite TV channel the Food Network? Do you find yourself reading recipes in magazines or cookbooks for fun? If so, Culinary Arts & Hospitality is the course for you.
This one-year (with the option for a second year) program, is one that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. It includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
This course is open to juniors and seniors and is located at the Capital Area Career Center in Mason, MI
Download the Program Brochure
View the Class Syllabus
Culinary Arts Possible Career Fields
Students who enroll and successfully complete the Culinary Arts & Hospitality program have multiple career options. They can begin working immediately upon graduation or they can choose to continue their education and training
SPECIAL FEATURES OF THE PROGRAM...
Let the Culinary Arts & Hospitality program at the Capital Area Career Center cater your next event! Whether you are looking for snacks for a meeting, lunch for 50 or food for a cocktail party, they can handle it all! Take a look at the menu on the Public Services page.